2nd Congress of the Institute of Crystallography, entitled "New frontiers in crystallography, structural chemistry, materials and biosystems: a story still unfolding." The event will be held from 9 to 11...
The development of efficient and stable photocatalysts for CO2 reduction remains a major challenge in solar fuel production. Herein, we report the synthesis and characterization of the novel bimetallic zirconium/cerium...
Aromatic amino acid decarboxylase (AADC) deficiency is a severe inherited recessive neurotransmitter disorder caused by an impairment in dopamine synthesis due to the lack/modification of AADC, the enzyme converting l-dopa...
Chitosan-based nanoparticles were prepared using an eco-friendly chemical procedure that conjugates natural fatty acids to the backbone of chitosan. This consists of reacting two molecules in the absence of a...
Advances in hybrid organic–inorganic ferroelectrics (HOIFs) plateau; high-pressure studies offer powerful approaches to deepen understanding of structure-property relationships and enable rational phase engineering of lead-free HOIFs as viable inorganic alternatives....
The Ros/MucR protein family represents a group of prokaryotic zinc-finger transcriptional regulators involved in gene regulation, virulence, and host–microbe interactions. Although structurally characterized in α-proteobacteria, the evolutionary distribution and structural...
Bioinspired silica deposition with biomolecular templates offers a sustainable route to producing advanced inorganic materials. The templating agent is usually a polycation. Recent experimental evidence links the templating capability of...
Graphene oxide was 3D entrapped in nickel-based nanoparticles via the molecularly doped metal approach and the resulting nanostructured material applied as electrocatalyst in both hydrogen and oxygen evolution reactions at...
: The novel analytical approach for interpreting complex X-ray diffraction patterns from fibers described by Wang et al. [(2026), IUCrJ, 13, 63-76] is discussed.
: Yak meat is emerging as an alternative to beef in Europe due to its taste, texture, and nutritional balance. Here, we report the European Alpine yak meat nutritional profile...
